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Customers today are highly informed about the ecological and health effects of the food they consume, including concerns like water use, pesticides, transportation, and GMOs. To combat these issues, many are turning to city farming to grow their own food. For people without a farming background who desire to turn their yard, rooftop or even patio into a metropolitan farm, this is where you can help. If you've got a green thumb for growing food, use your services as a metropolitan farm specialist. You can recommend your clients on what plants will work well in their area and how to lay out the farm, how to establish watering, ways to protect plants from cold and heat, and when to gather. You can likewise charge more to set up and preserve the farm, and go larger by creating and managing roof gardens for dining establishments. Get the word out by signing up with local food and ecological groups, giving complimentary seminars at libraries and recreation center, partnering with garden supply shops, and placing check in the gardens you produce that show up to passers-by. Word-of-mouth-- and scrumptious outcomes-- will be key to this service.